Soft, large size. Rich with all the flavor of the authentic tradition of Romagna. No preservatives or hydrogenated fats.

The authentic recipe from Romagna meets the main ingredient of the Mediterranean diet: Extra Virgin Olive Oil. For a light, fragrant, 100% vegetarian flavor.

So soft and thin that it rolls up without breaking and can be eaten in a few bites. Ideal for preparing small wraps to serve your friends as a great appetizer.

So soft and thin that it rolls up without breaking, and the Extra Virgin Olive Oil makes it even lighter. Ideal for preparing delicious little wraps with vegetarian fillings.

Perfect for the full enjoyment of the flavor of fillings, a favorite with the most refined gourmets. Its recipe is even softer and tastier, a real delight for the tastebuds.

The IGP-certified (Protected Geographical Indication) piadina: a treasure trove of flavor of the territory of Romagna in full respect of the traditional recipe of Rimini.

Your healthy, light choice to enjoy both fitness and good flavor. With rice flour and 30% fewer fats. No lard, preservatives, or hydrogenated fats.

The traditional recipe made with 100% whole wheatflour: full, original taste, greater digestibility. No preservatives or hydrogenated fats. Perfect for the latest nutritional trends.

Discover the flavor and genuineness of a really thin, good piadina! Made only with 100% organic ingredients certified by the European body for organic farming certification.

Exclusive recipe with less fat and more benefit thanks to legumes naturally rich in protein, fibre, B vitamins, minerals. For a new tasty lightness, soft and fragrant.

The true Neapolitan pizza made with durum wheat meets the authentic Piadina. Incredible taste, unique consistency. Delicious drizzled with oil, cherry tomatoes, and a sprinkling of salt.

Simply authentic: the original in a mini size. For a taste faithful to tradition, which starts in the hills of Romagna and accompanies you anywhere and everywhere.

Full flavor and incredible softness in a greater thickness. Delicious even when eaten alone, unfilled: heat it for 2 minutes on a griddle, cut it into slices, and serve it like bread.