Piadina Loriana - Rollable Piadina

Rollable piadina,
classic recipe
with wheat flour
from Romagna

Icona Piadina Loriana Tipologia

The Loriana Rollable Piadina is a thin, supple piadina that can be rolled up without breaking, with a fragrant aroma, soft to the bite and wonderfully tasty: a delicious piadina that can also be used in numerous recipes.

For example, it’s ideal for preparing stuffed rolls for a tasty appetizer.
Extremely soft, it can be enjoyed even without heating it first.

Ingredients

  • Type "0" (all-purpose) soft wheat flour
  • Water
  • Lard
  • Salt
  • Extra virgin olive oil
  • Leavening agents
  • Emulsifiers
  • Thickener
  • Flavorings

May contain traces of soy, egg, milk, and sesame seed.
Packaged in a protective atmosphere and treated with ethyl alcohol (on the surface)
Each package contains 4 Piadine (300 g)

  • With
  • WHEAT FLOUR FROM ROMAGNA
  • SUPER SOFT
  • TO ENJOY EVEN WITHOUT HEATING FIRST
  • Without
  • PALM OIL
  • PRESERVATIVES
  • HYDROGENATED FATS
  • GMO INGREDIENTS
Average values per 100 g
CALORIES 1334 kJ / 317 kcal
FAT 8,6 g
of which saturated 3,5 g
total CARBOHYDRATES 51,4 g
of which sugars 1,3 g
FIBER 2,5 g
PROTEIN 7,2 g
SALT 2,3 g

How to prepare Piadina

Piadina Loriana - Tempi di Cottura
Store in a cupboard or other cool, dry place. Once the sealed part is cut and the package is opened, keep in the refrigerator to maintain the fragrance of the piadina for another 5-6 days.

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