Piadina with
100% whole wheat
flour
The Loriana Whole Wheat Piadina is made without lard, with sunflower seed oil, and offers the true taste of whole wheat: a traditional recipe with 100% whole wheat flour makes it a nutritious, genuine source of fiber, with a full, original flavor.
It’s an ideal piadina for filling, perfect for a quick lunch or a dinner following the new nutritional trends.
Ingredients
- Whole wheat flour
- Water
- Sunflower seed oil
- Leavening agents
- Salt
May contain traces of soy.
Packaged in a protective atmosphere and treated with ethyl alcohol (on the surface)
Each package contains 4 Piadine (300 g)
- With
-
ONLY WHOLE WHEAT FLOUR
- SOURCE OF FIBER
- Without
- LARD
- PALM OIL
- PRESERVATIVES
- HYDROGENATED FATS
- GMO INGREDIENTS
Average values per 100 g
| CALORIES | 1472 kJ / 351 kcal |
|---|---|
| FAT | 14,1 g |
| of which saturated | 1,7 g |
| total CARBOHYDRATES | 44,6 g |
| of which sugars | 2,0 g |
| FIBER | 5,9 g |
| PROTEIN | 8,5 g |
| SALT | 2,8 g |
How to prepare Piadina
Store in a cupboard or other cool, dry place. Once the sealed part is cut and the package is opened, keep in the refrigerator to maintain the fragrance of the piadina for another 5-6 days.
