Puff pastry piadina,
classic recipe
with wheat flour
from Romagna
The Loriana Sfogliatissima Piadina is a soft, supple puff pastry piada, large in size, rich with all the flavor of the traditional recipe made with simple, genuine ingredients.
It’s the ideal piadina for fillings, healthy and tasty, perfect for a quick dinner.
Ingredients
- Type "0" (all-purpose) soft wheat flour
- Water
- Lard
- Salt
- Extra virgin olive oil
- Leavening agents
- Flavorings
May contain traces of soy.
Packaged in a protective atmosphere
Each package contains 3 Piadine (350g)
- With
-
WHEAT FLOUR FROM ROMAGNA
- Without
- PALM OIL
- PRESERVATIVES
- HYDROGENATED FATS
- GMO INGREDIENTS
Average values per 100 g
| CALORIES | 1665 kJ / 397 kcal |
|---|---|
| FAT | 18,0 g |
| of which saturated | 10,0 g |
| total CARBOHYDRATES | 50,5 g |
| of which sugars | 2,0 g |
| FIBER | 2,0 g |
| PROTEIN | 7,3 g |
| SALT | 1,5 g |
How to prepare Piadina
Store in a cupboard or other cool, dry place. Once the sealed part is cut and the package is opened, keep in the refrigerator to maintain the fragrance of the piadina for another 5-6 days.
