Piadina Loriana - Piadapizza
Piadapizza was born from the union of the typical ingredients of the piadina from Romagna and the durum wheat semolina of the Neapolitan pizza.

Each package contains 3 Piadepizza (375 g)
Icona Piadina Loriana Tipologia

Easy, practical, and tasty: it will be your dinner saver, the ideal piadina to use as a base to make an excellent pizza to flavour as you like. Ready in minutes, without turning on the oven – all you need is a pan.
Undecided between pizza and piadina? Choose Piadapizza!

Ingredients

  • Type "0" (all-purpose) soft wheat flour
  • Water
  • Extra virgin olive oil
  • Sunflower seed oil
  • Durum wheat flour
  • Salt
  • Baker’s yeast
  • Leavening agents
  • Flavourings

May contain traces of soy.
Packaged in a protective atmosphere

  • With
  • WHEAT FLOUR FROM ROMAGNA
  • DURUM WHEAT FLOUR
  • EXTRA VIRGIN OLIVE OIL
  • Without
  • LARD
  • PALM OIL
  • PRESERVATIVES
  • HYDROGENATED FATS
  • GMO INGREDIENTS
Average values per 100 g
CALORIES 1521 kJ/362 kcal
FAT 14 g
of which saturated 1,3 g
CARBOHYDRATES 49 g
of which sugars 2,1 g
FIBER 3,4 g
PROTEIN 8,4 g
SALT 1,1 g

How to prepare Piadina

Heat one side of your piadina in a preheated pan for 30 seconds. Now, turn it over to the hot side and start stuffing it with all your favourite ingredients. Put the lid on the pan and let simmer for 2 minutes. Once you open the package, remember to put it in the refrigerator to keep the piadapizza fragrant for another 5/6 days. Voilà... that's it!

Suggested Recipes

Piadina Piadapizza - Ricetta

Neapolitan Flatbread

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