Piadina Loriana - Piadapizza

A pizza-base piada with
soft wheat flour,
durum wheat flour,
and extra virgin olive oil

Icona Piadina Loriana Tipologia

The Loriana Piadapizza is a unique recipe with typical ingredients: the true Neapolitan pizza made with durum wheat flour meets the authentic Piadina, giving rise to an incredible taste and unique consistency.

Thanks to its particular blend, it’s an ideal piadina to use as the base for an excellent piadina pizza.

Ingredients

  • Type "0" (all-purpose) soft wheat flour
  • Water
  • Extra virgin olive oil
  • Sunflower seed oil
  • Durum wheat flour
  • Salt
  • Baker’s yeast
  • Leavening agents

May contain traces of soy.
Packaged in a protective atmosphere and treated with ethyl alcohol (on the surface)
Each package contains 3 Piadepizza (375 g)

  • With
  • SOFT WHEAT FLOUR
  • DURUM WHEAT FLOUR
  • EXTRA VIRGIN OLIVE OIL
  • Without
  • LARD
  • PALM OIL
  • PRESERVATIVES
  • HYDROGENATED FATS
  • GMO INGREDIENTS
Average values per 100 g
CALORIES 1412 kJ / 336 kcal
FAT 10,3 g
of which saturated 2,4 g
total CARBOHYDRATES 53,2 g
of which sugars 1,3 g
FIBER 2,0 g
PROTEIN 6,5 g
SALT 1,1 g

How to prepare Piadina

Piadina Loriana - Tempi di Cottura

Store in a cupboard or other cool, dry place. Once the sealed part is cut and the package is opened, keep in the refrigerator to maintain the fragrance of the piadina for another 5-6 days.

Suggested Recipes

Piadina Piadapizza - Ricetta

Piadapizza all’Ortolana

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