Piadina Loriana - Plus Pack
Piadina Loriana - Piadina with Pulses

Piadina with
chickpea flour, lentil flour,
and oatmeal

Icona Piadina Loriana Tipologia Icona Plus Piadina Loriana

The Loriana Piadina with Pulses is an exclusive recipe with numerous benefits waiting to be tasted. Chickpeas and lentils, toasted and milled to obtain the flour used in this recipe, are naturally rich in fiber and noble proteins, B vitamins, and minerals, including iron, calcium, and phosphorus.

As good as a traditional piadina, it’s light, soft, and fragrant, and is ideal for a diet rich in protein.

Ingredients

  • Type "0" (all-purpose) soft wheat flour
  • Water
  • Chickpea flour 8%
  • Lentil flour 8%
  • Extra virgin olive oil
  • Sunflower seed oil
  • Oatmeal 5%
  • Fava bean protein
  • Leavening agents
  • Salt

May contain traces of soy.
Packaged in a protective atmosphere and treated with ethyl alcohol (on the surface)
Each package contains 3 Piadine (225 g)

  • With
  • CHICKPEA FLOUR
  • LENTIL FLOUR
  • OATMEAL
  • EXTRA VIRGIN OLIVE OIL
  • SOURCE OF PROTEIN
  • SOURCE OF FIBER
  • Without
  • LARD
  • PALM OIL
  • PRESERVATIVES
  • HYDROGENATED FATS
  • GMO INGREDIENTS
Average values per 100 g
CALORIES 1355 kJ / 322 kcal
FAT 10,0 g
of which saturated 1,1 g
total CARBOHYDRATES 42,9 g
of which sugars 1,9 g
FIBER 6,5 g
PROTEIN 12,0 g
SALT 1,12 g

How to prepare Piadina

Piadina Loriana - Tempi di Cottura

Store in a cupboard or other cool, dry place. Once the sealed part is cut and the package is opened, keep in the refrigerator to maintain the fragrance of the piadina for another 5-6 days.

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