Piadina Loriana - “Sottilissima” Piadina

Extra-thin piadina
with soft wheat flour
and extra virgin olive oil

Icona Piadina Loriana Tipologia

The Loriana “Sottilissima” Piadina has been developed with all the most demanding “foodie” palates in mind. It’s perfect for fully appreciating the taste of the filling, and for this reason it’s a favorite with the most refined gourmets. Soft and tasty, its recipe is a delight for the taste buds. It’s a true gourmet piadina.

It’s an ideal piadina to fill with select ingredients and use in gourmet recipes.

Ingredients

  • Type "0" (all-purpose) soft wheat flour
  • Water
  • Lard
  • Salt
  • Extra virgin olive oil
  • Leavening agents
  • Flavorings

May contain traces of soy.
Packaged in a protective atmosphere
Each package contains 4 Piadine (350 g)

  • With
  • SOFT WHEAT FLOUR
  • EXTRA VIRGIN OLIVE OIL
  • Without
  • PALM OIL
  • PRESERVATIVES
  • HYDROGENATED FATS
  • GMO INGREDIENTS
Average values per 100 g
CALORIES 1665 kJ / 397 kcal
FAT 18,0 g
of which saturated 10,0 g
total CARBOHYDRATES 50,5 g
of which sugars 2,0 g
FIBER 2,2 g
PROTEIN 2,5 g
SALT 1,5 g

How to prepare Piadina

Piadina Loriana - Tempi di Cottura

Store in a cupboard or other cool, dry place. Once the sealed part is cut and the package is opened, keep in the refrigerator to maintain the fragrance of the piadina for another 5-6 days.

Suggested Recipes

Piadina “Sottilissima” Piadina - Ricetta

Piadina Sottilissima alla Giapponese

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