Piadina Loriana - Romagnola IGP Riminese
Strictly made according to the rules established by the PGI instructions, it has all the flavour of the traditional piadina from Romagna.

Each package contains 3 Piadine (350 g)
Icona Riconoscimenti Piadina Loriana Icona Piadina Loriana Tipologia Icona Plus Piadina Loriana

Fragrant, unique in quality and with an unmistakable flavour, prepared with local ingredients and in full respect of the traditional recipe from Rimini, it is perfect to fill with typical Romagna cheeses and cut meats or to use instead of bread.
Pure goodness and tradition!

Ingredients

  • Type "0" (all-purpose) soft wheat flour
  • Water
  • Lard
  • Salt
  • Extra virgin olive oil
  • Leavening agents

May contain traces of soy.
Packaged in a protective atmosphere and treated with ethyl alcohol (on the surface)

  • With
  • WHEAT FLOUR FROM ROMAGNA
  • EXTRA VIRGIN OLIVE OIL
  • Without
  • PALM OIL
  • GMO INGREDIENTS
Average values per 100 g
CALORIES 1557 kJ/372 kcal
FAT 17 g
of which saturated 6,8 g
CARBOHYDRATES 47 g
of which sugars 1,2 g
FIBER 2,3 g
PROTEIN 6,5 g
SALT 0,94 g

How to prepare Piadina

Piadina Loriana - Tempi di Cottura
Heat your piadina in the microwave for 30 seconds at 600 watts or on a preheated pan for 1 minute. Folded or rolled up? The important thing is to stuff it with all your favourite ingredients. Remember to keep the package in a cool and dry place and, once opened, store it in the refrigerator. Enjoy your meal!

Suggested Recipes

Piadina Romagnola IGP Riminese - Ricetta

Woodsman’s Sauté with bacon, Robiola cheese, and mushrooms

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