Rimini-style Romagnola IGP Piadina
prepared in conformity
with the PGI production specifications,
with traditional ingredients
The Loriana Rimini-style Romagnola IGP Piadina has received the Protected Geographical Indication certification. Fragrant, genuine, and unmistakable, it is the “piadina romagnola” par excellence, produced in the heart of Romagna with local ingredients, fully respecting the traditional recipe from Rimini. A territorial treasure, of unique quality and authentic flavor.
It’s the ideal piadina to fill with the typical cold cuts and cheeses of the original rural tradition. On the table at mealtime it is also a perfect substitute for bread.
- Type "0" (all-purpose) soft wheat flour
- Extra virgin olive oil
- Leavening agents
May contain traces of soy.
Packaged in a protective atmosphere and treated with ethyl alcohol (on the surface)
Each package contains 3 Piadine (350 g)
- WHEAT FLOUR FROM ROMAGNA
- EXTRA VIRGIN OLIVE OIL
- PALM OIL
- HYDROGENATED FATS
- GMO INGREDIENTS
Average values per 100 g
|CALORIES||1614 kJ / 385 kcal|
|of which saturated||9,7 g|
|total CARBOHYDRATES||49,2 g|
|of which sugars||1,2 g|
How to prepare Piadina
Store in a cupboard or other cool, dry place. Once the sealed part is cut and the package is opened, keep in the refrigerator to maintain the fragrance of the piadina for another 5-6 days.