Piadina Loriana - Romagnola IGP Piadina

Rimini-style Romagnola IGP Piadina
prepared in conformity
with the PGI production specifications,
with traditional ingredients
and recipe

Icona Riconoscimenti Piadina Loriana Icona Piadina Loriana Tipologia Icona Plus Piadina Loriana

The Loriana Rimini-style Romagnola IGP Piadina has received the Protected Geographical Indication certification. Fragrant, genuine, and unmistakable, it is the “piadina romagnola” par excellence, produced in the heart of Romagna with local ingredients, fully respecting the traditional recipe from Rimini. A territorial treasure, of unique quality and authentic flavor.

It’s the ideal piadina to fill with the typical cold cuts and cheeses of the original rural tradition. On the table at mealtime it is also a perfect substitute for bread.

Ingredients

  • Type "0" (all-purpose) soft wheat flour
  • Water
  • Lard
  • Salt
  • Extra virgin olive oil
  • Leavening agents

May contain traces of soy.
Packaged in a protective atmosphere and treated with ethyl alcohol (on the surface)
Each package contains 3 Piadine (350 g)

  • With
  • WHEAT FLOUR FROM ROMAGNA
  • EXTRA VIRGIN OLIVE OIL
  • Without
  • PALM OIL
  • PRESERVATIVES
  • HYDROGENATED FATS
  • GMO INGREDIENTS
Average values per 100 g
CALORIES 1614 kJ / 385 kcal
FAT 17,5 g
of which saturated 9,7 g
total CARBOHYDRATES 49,2 g
of which sugars 1,2 g
FIBER 2,4 g
PROTEIN 6,5 g
SALT 1,3 g

How to prepare Piadina

Piadina Loriana - Tempi di Cottura

Store in a cupboard or other cool, dry place. Once the sealed part is cut and the package is opened, keep in the refrigerator to maintain the fragrance of the piadina for another 5-6 days.

Suggested Recipes

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Piadina Romagnola IGP alla Riminese alla Saporita

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Piadina Romagnola IGP Piadina - Ricetta

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