Vegetarian Wonder
With fresh vegetables
Slice the onion and put the slices into a bowl of cold water to soak. Wash and dry the other veggies. Thinly slice the tomato, carrot, and zucchini. Heat the…
Countryside lightness
With Mozzarella cheese, lettuce, tomato, radish and basil
Wash and dry all the veggies. Pick two beautiful leaves of green lettuce and a sprig of basil. Thinly slice the radish and cut the cherry tomatoes into four wedges.…
Bolognese Truffle Delight
With mortadella, truffle, and arugula
Wash the arugula and blot it gently with a clean cloth. Heat the piadina, spread one side with the truffle cream, cover it with the mortadella slices, and then with…
Rimini Buffalo Special
With prosciutto, arugula, cherry tomatoes, and buffalo mozzarella
Wash and dry the veggies. Cut each tomato into four wedges. Break up the mozzarella. After heating the piadina, place the arugula in the center with the tomato pieces and…
Woodsman’s Sauté
With bacon, Robiola cheese, and mushrooms
Clean and slice the mushrooms. Pour the oil into a frying pan and sauté the garlic; add the mushrooms, and then the wine, simmering until reduced. Cook for about 10…