Bolognese Truffle Delight
With mortadella, truffle, and arugula
1 Piadina Wholewheat 4 thin slices of mortadella from Bologna Truffle cream Tender arugula leaves
Wash the arugula and blot it gently with a clean cloth. Heat the piadina, spread one side with the truffle cream, cover it with the mortadella slices, and then with the arugula. Fold the piadina in half and... Buon Appetito!