With fresh vegetables
1 Piadina Gluten free 1 carrot 1 tomato 1 zucchini Valerian Onion A drizzle of oil Salt
Slice the onion and put the slices into a bowl of cold water to soak. Wash and dry the other veggies. Thinly slice the tomato, carrot, and zucchini. Heat the piadina, and cover it with the valerian, carrot, zucchini, tomato, and onion, after draining and pressing out the water. Dress with oil and salt, fold the piadina in half and... Buon Appetito!