Rimini Buffalo Special
With prosciutto, arugula, cherry tomatoes, and buffalo mozzarella
1 Piadina Loriana 4 slices prosciutto 4 cherry tomatoes Arugula Buffalo mozzarella A drizzle of oil Salt
Wash and dry the veggies. Cut each tomato into four wedges. Break up the mozzarella. After heating the piadina, place the arugula in the center with the tomato pieces and the mozzarella, dress with oil and salt, and cover with the prosciutto slices. Fold the piadina in half and… Buon Appetito!