Eastern Spice
With kabob-style turkey and chicken meat, avocado, and onion
1 Piadina Sottilissima Turkey breast Chicken breast Paprika Herbal salt Cayenne pepper Avocado Lime Onion
Procedure
Dice the avocado and dress it with lime juice. Thinly slice the onion. Slice the turkey and chicken breasts, lay them on a sheet of oven parchment paper, and flatten them with a meat tenderizer. Cover each turkey breast with a chicken breast, and then sprinkle with paprika, cayenne pepper, and herbal salt. Roll up the slices tightly, tying them with kitchen string. Cook them in a covered non-stick pan, let them cool, and then cut the rolls into thin slices. After heating the piadina, fill it with the meat slices, the diced avocado, and the sliced onion. Fold the piadina in half and... Buon Appetito!
