With Burrata cheese and broccoli rabe
1 Piadina Sfogliatissima with Oil Burrata cheese Broccoli rabe 1 clove garlic A drizzle of oil Cayenne pepper
Trim and wash the broccoli rabe. Cut the Burrata into large pieces. Drizzle some oil into a frying pan and sauté the garlic, add the cayenne pepper, and then the still-wet broccoli rabe. Salt to taste and cook covered. After heating the piadina, distribute the Burrata pieces in the center and then the broccoli rabe over them. Fold the piadina in half and... Buon Appetito!