A light piadina
with 30% fewer fats*,
with rice flour and
no lard
The Loriana Light Piadina is a healthier, lighter version that meets the needs of both healthfulness and taste: with rice flour, no lard, and 30% fewer fats* (*compared to the most popularly sold piadinas – Source: IRI).
It’s a traditional piadina to be filled with light ingredients, also very suitable for flavor combinations of the Asian tradition.
Ingredients
- Type "0" (all-purpose) soft wheat flour
- Rice flour 18.8%
- Water
- Sunflower seed oil
- Salt
- Leavening agents
- Flavorings
May contain traces of soy.
Packaged in a protective atmosphere
Each package contains 4 Piadine (300 g)
- With
-
RICE FLOUR
- 30% FEWER FATS*
- Without
- LARD
- PALM OIL
- PRESERVATIVES
- HYDROGENATED FATS
- GMO INGREDIENTS
Average values per 100 g
| CALORIES | 1395 kJ / 331 kcal |
|---|---|
| FAT | 7,9 g |
| of which saturated | 0,7 g |
| total CARBOHYDRATES | 54,1 g |
| of which sugars | 1,4 g |
| FIBER | 3,8 g |
| PROTEIN | 8,9 g |
| SALT | 1,59 g |
How to prepare Piadina
Store in a cupboard or other cool, dry place. Once the sealed part is cut and the package is opened, keep in the refrigerator to maintain the fragrance of the piadina for another 5-6 days.
Suggested Recipes
Piadina Light alla Marinara