Wholewheat Piadina with Pistachio Pesto Sauce
With goat cheese and grilled mortadella.
First prepare the pistachio pesto. Use pistachios already shelled and unsalted. Cook them for 3-4 minutes in boiling water. Drain and remove the peel by passing them in a clean…
Spring Organic Piadina
With prosciutto, mozzarella cheese, salad mix, courgette, and cherry tomatoes
Wash and dry the salad mix and season it with oil and lemon juice. Slice and grill the courgette. Heat the Piadina, stuff it with the slices of prosciutto, the…
Sfogliatissima, Fisherman-style
With prawns, avocado, vegetables, parsley, and lemon
Cook and peel the prawns. Wash and dry the vegetables, dice them and season with oil, salt and parsley. Peel and slice the avocado. After heating the Piadina, place the…
Mexican Tortillas
With meat, cherry tomatoes, onion, salad, and chili sauce.
After heating the Tortillas, place the slices of roasted meat and the salad leaves in the center, add the cherry tomato wedges and the red onion rings, season with oil…
Puglia Treat
With Burrata cheese and broccoli rabe
Trim and wash the broccoli rabe. Cut the Burrata into large pieces. Drizzle some oil into a frying pan and sauté the garlic, add the cayenne pepper, and then the…
Middle Eastern Softy
With chickpea hummus and paprika
Finely chop the parsley. Cut the Romagnola IGP Piadina into wedges and toast lightly. Blend well the chickpeas, tahini, oil, and lemon juice together with a pinch of salt. Pour…
Three-color Summer Delight
With zucchini, arugula, mozzarella, and tomato
Wash and dry the veggies. Cut the zucchini into thin slices, grill them, and dress them with oil and salt. Thinly slice the tomato. Break up the mozzarella. Heat the…
Italian Tasty
With cooked ham, Stracchino cheese, arugula, red chicory, and tomato
Wash and dry all the veggies. Thinly slice the tomato. After heating the piadina, spread the Stracchino over the center and place the ham slices over it, then the arugula…
Nordic Softy
With lime- and pepper-scented salmon, cottage cheese, and valerian
Dress the salmon with the oil, lime juice, salt, and pepper. After heating the piadina, spread the cottage cheese over it, but not quite to the edges, and top with…
Eastern Spice
With kabob-style turkey and chicken meat, avocado, and onion
Dice the avocado and dress it with lime juice. Thinly slice the onion. Slice the turkey and chicken breasts, lay them on a sheet of oven parchment paper, and flatten…
Neapolitan Flatbread
With arugula, cooked ham, tomato, and Grana cheese slivers
Wash and dry the veggies. Thinly slice the tomato. Heat the Piadapizza, then cover it with the arugula, sliced ham, tomato, and Grana cheese slivers. Dress with oil and salt.…
Valtellina Delicacy
With bresaola, lettuce, tomato, and mozzarella
Wash and dry the veggies. Thinly slice the tomato. Heat the piadina, and cover it with the lettuce leaves, broken up mozzarella, tomato slices, and bresaola. Dress with oil and…